Today, our food system ballasts processing and monoculture over fresh produce, diversified local agriculture, and positive health outcomes. The pursuit of convenience has come at the expense of health and sustainability.
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We believe health and ease should not be mutually exclusive. Technological ingenuity ought to advance well-being, not undermine it with the lowest common-denominator synthetics.
This is why Farther Farms is challenging the status quo. After years of research, our technique represents a fundamental paradigm shift in what is possible for fresh produce. By extending shelf-life and reducing energy costs, we can decrease food waste, expand access, and democratize nutrition.
Source: https://www.fartherfarms.com/about-us