We believe health and ease should not be mutually exclusive. Technological ingenuity ought to advance well-being, not undermine it with the lowest common-denominator synthetics.
This is why Farther Farms is challenging the status quo. After years of research, our technique represents a fundamental paradigm shift in what is possible for fresh produce. By extending shelf-life and reducing energy costs, we can decrease food waste, expand access, and democratize nutrition.
Today, our food system ballasts processing and monoculture over fresh produce, diversified local agriculture, and positive health outcomes. The pursuit of convenience has come at the expense of health and sustainability.