Companiesfor Food

A small family farm producing quality locally raised chicken, eggs, rabbit and vegetables. Always Something Farm is a small family run farm based out of WNY providing the highest quality pasture raised meats to restaurants as well as home consumers. We strive to raise exceptional quality in an ethical manner for everyone.

Rooted Locally grows year-round utilizing vertical farming methods in a controlled space using only organic soil and all non-GMO seeds. Chemicals are never used on any of our products. Ultimately, we offer our customers an option for a locally-sourced, highly nutritious product that is chemical-free, non-GMO, ultra-fresh (within days of harvest to table) at an affordable price.

Groundwork Market Garden is a 2.5-acre urban farm located at 1698 Genesee St. Our East Buffalo-based farm produces over 80 varieties of certified organic produce for sale through our CSA program, the Thursday evening North Buffalo Farmer's Market, at over 20 area restaurants, and right at our farm on Tuesday evenings from 4-6 pm.

SomaDetect is helping dairy farmers produce the highest quality milk possible.

A family-owned kombucha brewery and apple cider vinegar tonic beverage company in Buffalo, N.Y.

One-of-a-kind, dedicated gluten-free food in amazing spaces.

At Jeca Bar, we make vegan-friendly, holistic energy bars to fuel your busy life. They are made with all-natural, plant-based superfoods and healthful ingredients. No preservatives, no artificial additives, no compromises. Just wholesome, convenient, nutrition for home, the office, or on the go.

Barrel + Brine makes small batch artisanal kimchi, probiotic rich sauerkraut, fresh pack pickles, and kombucha from our shop located on Buffalo's West Side.

Whether you're feeding thousands of students, looking for exciting new apps for your menu, or creating universal catering stations, Ru's is here for you.

African Meat & Grocery Market in Buffalo, N.Y.

Gourmet Lao Foods specializes in serving a variety of ethnic culinary delights, including foods from Lao, Thailand, Burma, and Japan.

Newly restored, 115-year-old historic factory in Buffalo's Old First Ward, with Lakeward Spirits, Pressure Drop Brewing, Buffalo's Best Cucina, Snowy Owl Kombucha, Elevator Alley Kayak, an event center, and more!

Buffalo's first all plant based eatery! \We have put our stamp on local favorites, while also pairing west + east coast flavors for a unique menu right in our hometown. We wanted to create a space that was charmingly vintage, while still fresh and modern. A space that you'll want to come back to, again and again, to meet friends on the weekends.